百欧博伟生物 芽孢杆菌属Bacillus sp.

中国微生物菌种查询网在满足的不同企业的需要方面，站在了专业标准的前沿，有技术的支撑，有专业品质保证的可靠性标准，同时在整体的信息与市场相关服务配套方面，满足不同需求的客户，放心进行选择的需要。ATCC菌种有资源的界定，在工业企业中应用，对于相关的管理标准与技术性要求，也同样有较高专业的特色，所以从根本上来说，要保证有更可靠的实用意义，还必须要考虑的重点，就在于拥有专业的基础，可以带给实践菌种服务于生产很好的基础。
Bacillus sp. 拉丁名
(ATCC® 21616™) 统一编号
Strain Designations 菌株别名 ASB-5741-2059A
Application 用途 Produces adenosine
Isolation 分离基物 Derived from existing strain
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Medium 培养基 ATCC® Medium 337: Potato, dextrose, yeast agar (PDY)
Growth Conditions 生长条件
Temperature 培养温度: 37.0℃
Name of Depositor 寄存人 Asahi Chemical Industry Company
U.S. Patent Number      3,730,836
Disclosure      This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished.
Isolation 分离基物 Derived from existing strain
References 参考文献 Komatsu K, et al. Process for producing adenosine by fermentation. US Patent 3,730,836 dated May 1 1973 Process for producing purine nucleoside by fermentation. British Patent 1,282,794 derived from ATCC 21615